Where did my father go? Huang Lei's noodles with bean curd made by my father for many children are well received. They have been exposed on Weibo for many times. Sun Li, my mother, also asked for a bowl of noodles a day recently. Recently, there... ...
Inner Mongolia style braised noodles. In order to give you the taste of hometown , they have been made to be perfect.
Taste is a kind of thing. It will be hidden in memory. Maybe you are in a new place, start a new life, adapt to a new environment. But if you suddenly taste the familiar taste, thoughts and emotions will be brought back to those familiar scenes ... ...
The traditional lobster is usually baked with cheese or steamed with minced garlic. My family can't get used to cheese. So this time I made lobster with the mixture of onion, ginger, garlic and oyster sauce and then made noodles. It can also mak... ...
I remember when I was in college, the noodles with bean curd and stewed noodles sold in the school restaurant were really good. Today I have nothing to do for the first time. My daughter-in-law is full of praise after eating them.
Some people like to steam the noodles separately, and then fry the dishes separately. I stir fry the vegetables and sprinkle them on the top of the vegetables to stew them together. In this way, the noodles are always the flavor of the vegetable... ...
Old Beijing's family practice
Summer is the season of lentils. The stewed noodles with lentils in old Beijing are delicious or cooked. Then cook some mung bean soup. A delicious meal will be there.
Shanxi people like to eat noodles. In hot summer, they will use cold mix noodles and stewed noodles instead of hand rolling noodles in cool season. Of course, my favorite food is the bean stewed noodles made by my mother. So I devote myself to l... ...